1.0Delicious Recipeshttps://www.gzrecipes.com/enCucina facile con Elenahttps://www.gzrecipes.com/en/author/cucinafacileconelena/rich600338<blockquote class="wp-embedded-content" data-secret="YdbIvEP2tp"><a href="https://www.gzrecipes.com/en/cucinafacileconelena/potato-frittellona/">Potato Frittellona</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinafacileconelena/potato-frittellona/embed/#?secret=YdbIvEP2tp" width="600" height="338" title="“Potato Frittellona” — Delicious Recipes" data-secret="YdbIvEP2tp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/potato-frittellona-6-69d0f96182a516-48668144.jpg20481365The baked potato frittellona is an easy, quick and delicious recipe — somewhere between a giant crepe and a soft potato frittata, baked in the oven. I've made several frittellone both sweet and savory; today I prepared a vegetarian version with potatoes that everyone loves. Soft, tasty, very quick to make and with a crispy crust, this potato frittellona will win over young and old. It's perfect as an appetizer or main course, great on its own and perfect to serve with cheese, other vegetables, cold cuts, salads or sauces. Prepare the batter in 2 minutes and you won't even have to cook the potatoes beforehand!