1.0Delicious Recipeshttps://www.gzrecipes.com/encucinapredilettahttps://www.gzrecipes.com/en/author/cucinaprediletta/rich600338<blockquote class="wp-embedded-content" data-secret="2K6JgCQJX1"><a href="https://www.gzrecipes.com/en/cucinaprediletta/canazzo-or-canazzu-sicilian-side-dish/">Canazzo or canazzu, Sicilian side dish</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinaprediletta/canazzo-or-canazzu-sicilian-side-dish/embed/#?secret=2K6JgCQJX1" width="600" height="338" title="“Canazzo or canazzu, Sicilian side dish” — Delicious Recipes" data-secret="2K6JgCQJX1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/Canazzo-ev.jpg1200800Canazzo, or canazzu, is a Sicilian side dish made with vegetables, primarily prepared in the Palermo area. An easy dish to prepare using seasonal vegetables. The most common version is made with potatoes, peppers, eggplants, and other seasonal vegetables, but there are several variations to adapt to the period. In most cases, when it comes to regional recipes, each area and family has its own recipe and its variants. For example, in winter, you can use pumpkin, and some add a bit of sugar and vinegar at the end of cooking, thus obtaining the sweet and sour version. You can also put all the vegetables in a baking dish and cook them in the oven, and some fry everything, getting very close to the famous Sicilian caponata, which also has many variants like the Catania-style Caponata. [...]