1.0Delicious Recipeshttps://www.gzrecipes.com/encucinapredilettahttps://www.gzrecipes.com/en/author/cucinaprediletta/rich600338<blockquote class="wp-embedded-content" data-secret="hK9F8NWO8H"><a href="https://www.gzrecipes.com/en/cucinaprediletta/eggplant-cutlets/">Eggplant Cutlets</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinaprediletta/eggplant-cutlets/embed/#?secret=hK9F8NWO8H" width="600" height="338" title="“Eggplant Cutlets” — Delicious Recipes" data-secret="hK9F8NWO8H" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Eggplant-cutlets-ev.jpg1080720Eggplant cutlets to be served as an appetizer, main course, or rich side dish. Delicious and tasty, everyone loves them, even children. They are quite easy to prepare, and after you slice the eggplants and let them drain with salt, you just need to coat them first in flour, then in egg, and finally in a delicious breading […]