1.0Delicious Recipeshttps://www.gzrecipes.com/encucinapredilettahttps://www.gzrecipes.com/en/author/cucinaprediletta/rich600338<blockquote class="wp-embedded-content" data-secret="QyEpJAlxia"><a href="https://www.gzrecipes.com/en/cucinaprediletta/pantelleria-salad-2/">Pantelleria Salad</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinaprediletta/pantelleria-salad-2/embed/#?secret=QyEpJAlxia" width="600" height="338" title="“Pantelleria Salad” — Delicious Recipes" data-secret="QyEpJAlxia" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Pantelleria-Salad-ev-L.jpg1080720Pantelleria Salad, a rich Sicilian side dish typical of the island of Pantelleria. It is a cold dish made with boiled potatoes, Tropea onion, cherry tomatoes, black olives, and capers, all seasoned with excellent extra virgin olive oil and scented with oregano and basil. As you can see, this dish has all the colors and flavors of our fantastic Mediterranean cuisine […]