1.0Delicious Recipeshttps://www.gzrecipes.com/encuciniamoemangiamohttps://www.gzrecipes.com/en/author/cuciniamoemangiamo/rich600338<blockquote class="wp-embedded-content" data-secret="714ciHruhw"><a href="https://www.gzrecipes.com/en/cuciniamoemangiamo/fried-scugnizzi/">Fried Scugnizzi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuciniamoemangiamo/fried-scugnizzi/embed/#?secret=714ciHruhw" width="600" height="338" title="“Fried Scugnizzi” — Delicious Recipes" data-secret="714ciHruhw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Fried-Scugnizzi-o.jpeg20481537Fried scugnizzi (also known as little devils or little angels) are simply strips of pizza dough that are fried and then dressed, in the savory version, with cherry tomatoes, arugula, and parmesan. They originated as a recovery recipe from 'scraps' of classic oven-baked pizza dough that Neapolitan pizza makers would give a second life by frying. Due to their deliciousness, they have now become a mainstay on the menus of many Neapolitan pizzerias where you can enjoy them as appetizers alongside a pasta frittatina, a stuffed croquette, and zeppoline. For […]