1.0Delicious Recipeshttps://www.gzrecipes.com/encuciniamoemangiamohttps://www.gzrecipes.com/en/author/cuciniamoemangiamo/rich600338<blockquote class="wp-embedded-content" data-secret="lqPjFFFo1V"><a href="https://www.gzrecipes.com/en/cuciniamoemangiamo/green-beans-with-tomatoes/">Green Beans with Tomatoes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuciniamoemangiamo/green-beans-with-tomatoes/embed/#?secret=lqPjFFFo1V" width="600" height="338" title="“Green Beans with Tomatoes” — Delicious Recipes" data-secret="lqPjFFFo1V" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/Green-Beans-with-Tomatoes-o.jpeg20481537Green beans with tomatoes are a perfect side dish to accompany main courses of meat, fish, and fresh cheeses. You can use fresh green beans when they are in season, but also frozen ones if you don't want to miss out on a simple and tasty side dish out of season. Preparing them is very simple and relatively quick even if the green beans, once blanched in water, are then sautéed in a sauce of fresh tomato, garlic, and basil, a bit like you do with mushroom-style eggplants. Now take a minute to read the recipe and then... let's cook and eat!!