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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Green-Peppers-in-a-Pan-o.jpg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1538</thumbnail_height><description>The green peppers in a pan (in Neapolitan dialect "puparulill ro ciumm") are a typical summer side dish from Neapolitan cuisine. This variety of green peppers, found almost exclusively in Campania, should not be confused with the friggitelli found in other parts of Italy, characterized by a slightly more bitter taste and usually consumed [&hellip;]</description></oembed>
