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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Mussel-Fritters-o.jpg</thumbnail_url><thumbnail_width>1332</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>Mussels, to me, are a bit like eggplants, meaning they're always good, no matter the recipe they're in. They're great for seasoning pasta and risottos, baked, in soup, or simply boiled with lemon as the only seasoning. But the mussel fritters recipe has become my favorite [&hellip;]</description></oembed>
