<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>cuciniamoemangiamo</author_name><author_url>https://www.gzrecipes.com/en/author/cuciniamoemangiamo/</author_url><title>Neapolitan Pasta Fritters - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="pETIfAZAO8"&gt;&lt;a href="https://www.gzrecipes.com/en/cuciniamoemangiamo/neapolitan-pasta-fritters/"&gt;Neapolitan Pasta Fritters&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuciniamoemangiamo/neapolitan-pasta-fritters/embed/#?secret=pETIfAZAO8" width="600" height="338" title="&#x201C;Neapolitan Pasta Fritters&#x201D; &#x2014; Delicious Recipes" data-secret="pETIfAZAO8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Neapolitan-Pasta-Fritters.jpg</thumbnail_url><thumbnail_width>1332</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>Neapolitan cuisine is full of recipes featuring fried pasta. Just think of the classic macaroni omelet, the undisputed queen of picnics, the frittata di scammaro, made during Lent, or stuffed paccheri. But, among all the pasta frying recipes, my favorite is definitely the one [&hellip;]</description></oembed>
