1.0Delicious Recipeshttps://www.gzrecipes.com/encuciniamoemangiamohttps://www.gzrecipes.com/en/author/cuciniamoemangiamo/rich600338<blockquote class="wp-embedded-content" data-secret="PalCxX8P6h"><a href="https://www.gzrecipes.com/en/cuciniamoemangiamo/pasta-with-ricotta-and-lemon/">Pasta with Ricotta and Lemon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuciniamoemangiamo/pasta-with-ricotta-and-lemon/embed/#?secret=PalCxX8P6h" width="600" height="338" title="“Pasta with Ricotta and Lemon” — Delicious Recipes" data-secret="PalCxX8P6h" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Pasta-with-ricotta-and-lemon.jpg20481538The recipe for pasta with ricotta and lemon has become a real must in our house, and we prepare it at least once a week, especially when I have little time to cook more elaborate dishes but don't want to give up on serving something delicious. The creamy texture, thanks to the use of buffalo ricotta, and its strong citrus flavor, make this dish very pleasant to the palate.