1.0Delicious Recipeshttps://www.gzrecipes.com/encuciniamoemangiamohttps://www.gzrecipes.com/en/author/cuciniamoemangiamo/rich600338<blockquote class="wp-embedded-content" data-secret="ou6N37E6uP"><a href="https://www.gzrecipes.com/en/cuciniamoemangiamo/rame-di-napoli/">Rame di Napoli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuciniamoemangiamo/rame-di-napoli/embed/#?secret=ou6N37E6uP" width="600" height="338" title="“Rame di Napoli” — Delicious Recipes" data-secret="ou6N37E6uP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Rame-di-Napoli-o.jpg20481538Rame di Napoli are spiced cocoa cookies glazed with dark chocolate and topped with pistachio crumbs. Despite their name, these cookies are not typical of Neapolitan pastry but rather Sicilian, specifically from the province of Catania where they are prepared for the commemoration of the deceased on November 2nd. But […]