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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Stuffed-Papaccelle.jpg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1538</thumbnail_height><description>Stuffed papaccelle are a very tasty and easy-to-prepare side dish. For those unfamiliar, papaccelle are a particular type of pepper from the Campania region, whose cultivation, especially widespread in the area of Vesuvian towns, is concentrated in the period from July to the end of October. Their taste is [&hellip;]</description></oembed>
