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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Zucchini-alla-Scapece-o.jpg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1538</thumbnail_height><description>Zucchini alla scapece is a typical side dish from Neapolitan cuisine, perfect to accompany any main dish or on a simple bruschetta. The term "scapece" dates back to the time of Spanish domination, precisely to the term escabeche, which means to soak or marinate. In this preparation, the zucchini, once fried, are left to marinate in an emulsion of [&hellip;]</description></oembed>
