1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="QUqnvyRb23"><a href="https://www.gzrecipes.com/en/cucinoperpassione/baked-tuna-meatballs-2/">BAKED TUNA MEATBALLS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/baked-tuna-meatballs-2/embed/#?secret=QUqnvyRb23" width="600" height="338" title="“BAKED TUNA MEATBALLS” — Delicious Recipes" data-secret="QUqnvyRb23" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/baked-tuna-meatballs-7-691c8ac07a9993-08957673.jpg1200800Baked tuna meatballs, a delicious main course, easy to make, and also light as they are not fried, they are crispy outside and soft inside. These baked tuna and ricotta meatballs are without potatoes and are prepared in no time. For perfect cooking, I recommend flattening the tuna meatballs slightly before baking them. They are excellent both hot and at room temperature. They are perfect also for a buffet or to accompany a tasty appetizer. If you are looking for the fried version, I suggest trying the TUNA AND RICOTTA MEATBALLS. Now let's see how to prepare the Baked Tuna Meatballs and if you try them, let me know. BarbaraHere are other delicious tuna recipes I recommend trying: