1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="P86TpL5K3a"><a href="https://www.gzrecipes.com/en/cucinoperpassione/boiled-octopus/">BOILED OCTOPUS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/boiled-octopus/embed/#?secret=P86TpL5K3a" width="600" height="338" title="“BOILED OCTOPUS” — Delicious Recipes" data-secret="P86TpL5K3a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Boiled-octopus-tender-7-69d0dcd2594242-64303562.jpg1200800Boiled octopus very tender and tasty, perfect both as a main course and as an appetizer. Its hallmark is the simplicity of the seasoning, which enhances its flavor. The most important thing, besides quality, is the freshness of the octopus. For perfect cooking you should calculate the cooking time based on the weight of the octopus: 30 minutes per 1.1 lb (500 g); if you use a pressure cooker the time is reduced to 15 minutes per 1.1 lb (500 g). The secret to making it even tastier and more tender is to let it cool in the cooking water and not drain it as soon as it's cooked. You might also be interested in other octopus recipes or baby octopus and OCTOPUS CARPACCIO, OCTOPUS STEW, GRILLED OCTOPUS. Now let's see how to prepare boiled octopus and if you try it let me know. Barbara