1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="LWzqayCFOe"><a href="https://www.gzrecipes.com/en/cucinoperpassione/chestnuts-cooked-in-a-perforated-pan/">CHESTNUTS COOKED IN A PERFORATED PAN</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/chestnuts-cooked-in-a-perforated-pan/embed/#?secret=LWzqayCFOe" width="600" height="338" title="“CHESTNUTS COOKED IN A PERFORATED PAN” — Delicious Recipes" data-secret="LWzqayCFOe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Chestnuts-cooked-in-perforated-pan-7-69d0d8826a5892-31958322.jpg20481536Chestnuts cooked in a perforated pan are our favorite; they are full of flavor and, following my tips, will be perfect and will have nothing to envy from the roasted chestnuts bought at the greengrocer. It's important to make a cut on the chestnut shell otherwise they will burst during cooking. Another small trick for cooking roasted chestnuts in a pan and not making the stovetop too messy is to line it with aluminum foil, so the small burnt pieces that fall through the holes of the pan will land on the foil and then you can simply gather and throw it away without much cleaning afterward. I also recommend trying MICROWAVE CHESTNUTS, OVEN-ROASTED CHESTNUTS, Pasta with chestnuts and mushrooms, MOUNTAIN SOUP. Now let's see how to prepare chestnuts cooked in a perforated pan and if you try them let me know. Barbara [...]