1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="aSDjMhXtsB"><a href="https://www.gzrecipes.com/en/cucinoperpassione/chicken-cordon-bleu/">CHICKEN CORDON BLEU</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/chicken-cordon-bleu/embed/#?secret=aSDjMhXtsB" width="600" height="338" title="“CHICKEN CORDON BLEU” — Delicious Recipes" data-secret="aSDjMhXtsB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/chicken-cordon-bleu-7-691d9de378f4f0-12392980.jpg1200750Chicken cordon bleu, a delicious main course that children love, and these homemade cordon bleu are perfect because they are baked, making them lighter and easier to digest. The cordon bleu with chicken breast is a sort of pocket filled with ham and cheese, you can use mozzarella, asiago, provolone, or the melting cheese you prefer. For a perfect cooking of the chicken breast, I recommend using thin slices, and the amount of ham and cheese is indicative as you can vary it according to your taste or the size of the chicken slices. Now let's see how to make homemade cordon bleu, and if you try them, let me know: Barbara