1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="yxaVdgw0fP"><a href="https://www.gzrecipes.com/en/cucinoperpassione/cold-cake-with-pavesini-and-peaches/">COLD CAKE WITH PAVESINI AND PEACHES</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/cold-cake-with-pavesini-and-peaches/embed/#?secret=yxaVdgw0fP" width="600" height="338" title="“COLD CAKE WITH PAVESINI AND PEACHES” — Delicious Recipes" data-secret="yxaVdgw0fP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/Cold-Cake-with-Pavesini-and-Peaches-7-691d92d1874126-85915541.jpg1200800Cold Cake with Pavesini and Peaches is an easy, no-bake dessert. You can store it in the refrigerator and serve it creamy, or keep it in the freezer and serve it as a semifreddo. You can make the cold peach cake with fresh peaches in the summer or with canned peaches in the fall and winter when fresh peaches are not in season. It's also great with nectarines or clingstone peaches. I used a 20 cm (8 inch) mold (like this ONE) if you use a larger mold, double the dose. I used lactose-free condensed milk, that's why it has an amber color, I recommend it even if you're not lactose intolerant because it has a caramel flavor and in my opinion, it's much tastier than the traditional one. If you love peaches, I suggest trying the FRESH PEACH AND YOGURT CAKE and all Peach Desserts. Now let's see how to make the Cold Cake with Pavesini and Peaches and if you try it, let me know. Barbara