1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="G349B2IA6w"><a href="https://www.gzrecipes.com/en/cucinoperpassione/dark-chocolate-molten-cake/">DARK CHOCOLATE MOLTEN CAKE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/dark-chocolate-molten-cake/embed/#?secret=G349B2IA6w" width="600" height="338" title="“DARK CHOCOLATE MOLTEN CAKE” — Delicious Recipes" data-secret="G349B2IA6w" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/Dark-Chocolate-Molten-Cake-copy-7-691ecc531e1e67-70459988.jpg1200900Dark chocolate molten cake is a delicious and quick dessert to make, it will be loved by both adults and children. The chocolate cakes are excellent either eaten at room temperature with a dusting of powdered sugar or warm, perhaps accompanied by a scoop of vanilla ice cream. I used soy milk to make them, but you can try with other types of plant-based milk like almond, oat, or vanilla, varying each time you prepare them. This way they are perfect for vegans or lactose intolerant individuals. If you want to make them gluten-free, use rice flour, they will be very soft. The dark chocolate molten cake is suitable for lactose intolerant and also for vegans. Now let's see how to make the dark chocolate molten cake and if you make it, let me know. Barbara