1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="ks7vfygqq2"><a href="https://www.gzrecipes.com/en/cucinoperpassione/farmers-salad/">FARMER’S SALAD</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/farmers-salad/embed/#?secret=ks7vfygqq2" width="600" height="338" title="“FARMER’S SALAD” — Delicious Recipes" data-secret="ks7vfygqq2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/Farmers-salad-7-691c2a0fe7bac4-14192773.jpg1200900Farmer's salad is a simple side dish made with potatoes, tuna sauce, and sweet and sour onions; it's delicious both cold and at room temperature. You can also serve the farmer's sauce as an appetizer, maybe added to a slice of bread. The farmer's salad can also be found at the deli counter, and when I had friends over for dinner, I would buy it, and it was always a hit, so I thought about trying to make it at home. I must say they appreciated it a lot and said it's much better than the store-bought version, so since then, I always prepare it following this recipe. I recommend making homemade mayonnaise to get an even better result. As for cooking the potatoes, I steam them in a pressure cooker, thus greatly reducing cooking times, but of course, you can also boil them as you're used to. Now let's see how to make the farmer's salad, and if you try it, let me know. Barbara