1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="5amKe5fox0"><a href="https://www.gzrecipes.com/en/cucinoperpassione/frittata-with-bell-peppers/">FRITTATA WITH BELL PEPPERS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/frittata-with-bell-peppers/embed/#?secret=5amKe5fox0" width="600" height="338" title="“FRITTATA WITH BELL PEPPERS” — Delicious Recipes" data-secret="5amKe5fox0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/frittata-with-bell-peppers-7-691d9704d0da93-69530207.jpg1200800Frittata with bell peppers is an easy and tasty main course, baked in the oven so you won't have to worry about flipping it. You can make it in individual portions like I did, or you can cook it in a round pan with a 7.9-inch diameter. The oven-baked bell pepper frittata is excellent whether eaten hot just out of the oven or at room temperature. To prepare it, I used half a red bell pepper and half a yellow one; alternatively, you can use one whole red or yellow bell pepper. I recommend checking out all my frittata recipes; they'll surely be useful. Now let's see how to make the oven-baked bell pepper frittata, and if you try it, let me know. Barbara