1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="tjBWrSydq1"><a href="https://www.gzrecipes.com/en/cucinoperpassione/grandmas-eggplant-meatballs/">GRANDMA’S EGGPLANT MEATBALLS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/grandmas-eggplant-meatballs/embed/#?secret=tjBWrSydq1" width="600" height="338" title="“GRANDMA’S EGGPLANT MEATBALLS” — Delicious Recipes" data-secret="tjBWrSydq1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/Grandmas-Eggplant-Meatballs-7-691d80161c1909-95332853.jpg1200800Grandma's eggplant meatballs are easy to make, I loved them at first bite. The eggplant croquettes are perfect if you want to make your kids eat eggplants because they look like classic meatballs. After forming the meatballs with the oven-baked eggplant pulp, I fried them, but you can also bake them or use an air fryer. They are delicious and will disappear quickly. They are great both hot when freshly made and at room temperature. Perfect as an appetizer, excellent for a buffet, or to accompany a drink. The eggplant and ricotta meatballs are soft inside and crispy outside. If you also love eggplants as much as I do, I recommend checking out QUICK EGGPLANT RECIPES. I'm sure you'll find some other recipes to try. Now let's see how to make eggplant meatballs that remain soft inside and crispy outside, and if you try them, let me know. Barbara.