1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="RlrWmrh0e7"><a href="https://www.gzrecipes.com/en/cucinoperpassione/how-to-toast-hazelnuts/">HOW TO TOAST HAZELNUTS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/how-to-toast-hazelnuts/embed/#?secret=RlrWmrh0e7" width="600" height="338" title="“HOW TO TOAST HAZELNUTS” — Delicious Recipes" data-secret="RlrWmrh0e7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_6008-7-69d0d9429080d7-69268649.jpg1200800Today I want to explain how to toast fresh hazelnuts, it's really very easy and also quick. My husband loves hazelnuts and everything that can be made with them; unfortunately he is allergic to birch and cannot eat certain related foods such as apples or fresh hazelnuts. However, we discovered that if we toast the hazelnuts or cook the apples the allergic reaction does not occur, so we started toasting the hazelnuts, which he loves very much. With 500 g of fresh hazelnuts (about 1.1 lb), or with 500 g of whole hazelnuts, removing the shell we obtained about 200 g (≈7.1 oz, about 1.5 cups) of kernels. I also recommend checking out Verona Russian cake with hazelnuts Banana and hazelnut loaf Hazelnut shortcrust pastry Nutella and hazelnut tart and also other recipes for how to use hazelnuts — you will surely find something to try. Now let's see how to toast hazelnuts and if you try it let me know. Barbara