1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="wcajORaYsC"><a href="https://www.gzrecipes.com/en/cucinoperpassione/how-to-use-parmesan-rinds/">HOW TO USE PARMESAN RINDS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/how-to-use-parmesan-rinds/embed/#?secret=wcajORaYsC" width="600" height="338" title="“HOW TO USE PARMESAN RINDS” — Delicious Recipes" data-secret="wcajORaYsC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/How-to-use-parmesan-rinds-7-69d0dbdc55d5e5-64487899.jpg1200800How to use the leftover Parmesan rinds? In this article I'll reveal some useful ideas to recycle Grana or Parmesan rinds instead of throwing them away, since you can use them in many ways. To store cheese rinds I recommend placing them in dedicated vacuum bags in the refrigerator or wrapped in parchment paper and kept in a container in the refrigerator, so you can wait until you have 2 or 3 to use them at their best. After cooking the Grana or Parmesan rinds in the ways you'll see below, they are great served to accompany an aperitif or as an appetizer. I also suggest checking out all my recipe collections — you'll surely find other recipes to try...