1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="EzeYMYrLj5"><a href="https://www.gzrecipes.com/en/cucinoperpassione/mussel-and-clam-saute/">MUSSEL AND CLAM SAUTÉ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/mussel-and-clam-saute/embed/#?secret=EzeYMYrLj5" width="600" height="338" title="“MUSSEL AND CLAM SAUTÉ” — Delicious Recipes" data-secret="EzeYMYrLj5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/Mussel-and-Clam-Saute-7-691c29b9651222-28377877.jpg1200900Mussel and clam sauté is a tasty, easy, and quick dish to prepare, requiring only a few ingredients to create a flavor-packed dish. You can prepare it as either an appetizer or a main dish, depending on the menu you have decided to serve. I recommend preparing them at the moment; it is not a dish to be prepared the day before due to the delicacy of the shellfish and the ease and speed of preparation. If you want to get ahead of time, I suggest cleaning the mussels and storing them in the refrigerator until it's time to cook them, and likewise, soaking the clams in water and salt and storing them in the refrigerator as well. Serve the mussels and clams sautéed in a pan with some toasted bread croutons and a generous sprinkle of fresh parsley. Now let's see how to make the mussel and clam sauté, and if you try it, let me know. Barbara