1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="AQbIVeKzzw"><a href="https://www.gzrecipes.com/en/cucinoperpassione/pinsa-with-prosciutto-and-stracciatella/">PINSa WITH PROSCIUTTO AND STRACCIATELLA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/pinsa-with-prosciutto-and-stracciatella/embed/#?secret=AQbIVeKzzw" width="600" height="338" title="“PINSa WITH PROSCIUTTO AND STRACCIATELLA” — Delicious Recipes" data-secret="AQbIVeKzzw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/Pinsa-with-prosciutto-and-stracciatella-6-691add973c6c28-53561578.jpg1200900Pinsa with prosciutto and stracciatella is a quick dish that you can always top in countless ways with ingredients you might have left over in the refrigerator or pantry. The quick pre-cooked pinsa is now easily found in supermarkets under various brands; it's practically a white base that can be topped in many ways, crispy and light. If you're unsure how to top the pinsa, here's an idea for an easy and tasty recipe with prosciutto and stracciatella. I also added green asparagus, which you can replace with artichokes, mushrooms, peppers, eggplants, or any seasonal vegetable. If you're in a hurry and don't know what to prepare for lunch or dinner, I suggest trying the PIADINA PIZZA. Now let's see how to make the pre-cooked pinsa, and if you try it, let me know. Barbara