1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="DAaBDcr6Mf"><a href="https://www.gzrecipes.com/en/cucinoperpassione/puff-pastry-with-sliced-potatoes/">PUFF PASTRY WITH SLICED POTATOES</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/puff-pastry-with-sliced-potatoes/embed/#?secret=DAaBDcr6Mf" width="600" height="338" title="“PUFF PASTRY WITH SLICED POTATOES” — Delicious Recipes" data-secret="DAaBDcr6Mf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/puff-pastry-with-sliced-potatoes-8-691c5c31b07592-15983433.jpg1200900Puff pastry with sliced potatoes is a delicious savory pie with potatoes, quick and easy to make. You only need very few ingredients to prepare it, and you can eat it either hot or at room temperature. You prepare the puff pastry with potatoes in no time with raw potatoes, so you don't have to cook anything before filling it. The puff pastry and potatoes pie is also enriched with cooked ham and smoked scamorza cheese; alternatively, you can use smoked bacon instead of ham. If you, like me, love savory pies with potatoes, I recommend trying the SPECK AND POTATO SAVORY PIE and the PORCHETTA AND POTATO SAVORY PIE. Now let's see how to make puff pastry with sliced potatoes, and if you try it, let me know. Barbara