1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="InikXxfDwt"><a href="https://www.gzrecipes.com/en/cucinoperpassione/roasted-cauliflower-2/">ROASTED CAULIFLOWER</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/roasted-cauliflower-2/embed/#?secret=InikXxfDwt" width="600" height="338" title="“ROASTED CAULIFLOWER” — Delicious Recipes" data-secret="InikXxfDwt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/roasted-cauliflower-7-691c56290cb6c5-44783927.jpg1200900Roasted cauliflower is a delicious and easy-to-make side dish, very easy to prepare, and delicious, a great alternative to the usual boiled and seasoned cauliflower. The oven-roasted cauliflower should be cooked whole, and you can season it as I did with smoked paprika or even with turmeric or curry. Alternatively, you can use a mixture of herbs like sage, rosemary, and thyme or a roast seasoning available at the supermarket. To prepare the cauliflower in the oven, you can proceed in 2 ways: boiling it first for a few minutes to reduce the cooking time in the oven, or if you are not in a hurry, you can roast it in the oven raw, knowing that the cooking time will be longer; both methods are described in the steps. I love cauliflower in all its forms and always try it in many ways; I suggest you check my collection of recipes on HOW TO COOK CAULIFLOWER to find more ideas to try. Whole roasted cauliflower is very practical and quick; you won't even have to spend time dividing it into florets, and it will be nice and firm and tasty. I've also prepared it this way IN THE AIR FRYER, so if you don't want to turn on the oven, you can try that as well. Now let's see how to make whole roasted cauliflower in the oven, and if you try it, let me know. Barbara