1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="396r2WDX5p"><a href="https://www.gzrecipes.com/en/cucinoperpassione/salmon-roses-no-cook-appetizer/">SALMON ROSES NO-COOK APPETIZER</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/salmon-roses-no-cook-appetizer/embed/#?secret=396r2WDX5p" width="600" height="338" title="“SALMON ROSES NO-COOK APPETIZER” — Delicious Recipes" data-secret="396r2WDX5p" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/Salmon-Roses-no-cook-appetizer-7-691b070e6c7910-16679568.jpg1200900Salmon roses are a no-cook and easy-to-make appetizer, perfect to serve at a buffet or to accompany a tasty aperitif, perhaps adding some other recipes you can find in this collection of SALMON APPETIZERS. To prepare the cheese cream inside the bread, I used Philadelphia, but you can alternatively use ricotta or robiola. The smoked salmon roses can be prepared quickly and easily, so I recommend placing them on the bread just before serving to prevent them from drying out, and make sure to use untreated organic lemon for the cheese cream as the zest is used. Now let's see how to make the salmon roses and if you try them, let me know. Barbara