1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="Q3e6CG4Dy5"><a href="https://www.gzrecipes.com/en/cucinoperpassione/sauteed-shiitake-mushrooms/">SAUTÉED SHIITAKE MUSHROOMS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/sauteed-shiitake-mushrooms/embed/#?secret=Q3e6CG4Dy5" width="600" height="338" title="“SAUTÉED SHIITAKE MUSHROOMS” — Delicious Recipes" data-secret="Q3e6CG4Dy5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/Sauteed-shiitake-mushrooms-7-691b13e77c47c7-12946908.jpg1200900Sautéed shiitake mushrooms, a simple and tasty side dish, require just a few ingredients to bring them to the table and accompany any main dish. Sautéed shiitake mushrooms have many properties, they are rich in proteins and minerals, perfect for accompanying meat dishes. Shiitake mushrooms are also known as Japanese mushrooms and are available both fresh and dried, easily found in large supermarkets such as Conad, Esselunga, Coop. They are excellent not only when pan-fried but also for soups or as a sauce for pasta. Let's see how to make sautéed shiitake mushrooms and if you try them, let me know. Barbara