1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="vIUBEt9L45"><a href="https://www.gzrecipes.com/en/cucinoperpassione/soft-boiled-eggs/">SOFT-BOILED EGGS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/soft-boiled-eggs/embed/#?secret=vIUBEt9L45" width="600" height="338" title="“SOFT-BOILED EGGS” — Delicious Recipes" data-secret="vIUBEt9L45" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/Soft-boiled-eggs-7-691c54561dfb36-52151682.jpg1200900Soft-boiled eggs are delicious, but many of you have written to me to find out how to make perfect soft-boiled eggs without risking them being hard-boiled or too runny, so I thought of writing the procedure and cooking time. The cooking time for soft-boiled eggs varies depending on whether you prepare them with cold or hot water. I'll leave you both procedures as I did when I explained how to cook hard-boiled eggs. The cooking time varies with the size of the eggs, whether medium or large, and whether the eggs are at room temperature or were refrigerated. If you also love eggs and find them quick, I recommend checking out my collection of EVENING SAVER RECIPES WITH EGGS. Now let's see how to cook soft-boiled eggs, and if you try them, let me know. Barbara