1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="onkzxYtkAA"><a href="https://www.gzrecipes.com/en/cucinoperpassione/strawberry-cold-cake-3/">STRAWBERRY COLD CAKE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/strawberry-cold-cake-3/embed/#?secret=onkzxYtkAA" width="600" height="338" title="“STRAWBERRY COLD CAKE” — Delicious Recipes" data-secret="onkzxYtkAA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/strawberry-cold-cake-8-691c5b96b97cd2-37775168.jpg1200900Strawberry cold cake is a delicious dessert easy to make without baking. If you like, you can also serve it as a semifreddo; you just have to keep it in the freezer and take it out half an hour before serving. The cake with pavesini and strawberries has a cream made with condensed milk so good that you can serve it as a spoon dessert too. I prepared it using lactose-free condensed milk, but you can also use the traditional one. If you want to make a lactose-free cold cake, just use lactose-free condensed milk, which has a caramel-like taste and color, and lactose-free cream. Pavesini do not contain lactose, so they're perfect. To prepare this cake with paradise cream, I used a 7.9-inch mold. If you use a larger mold, double the cream amount. Let's see how to make the strawberry cold cake, and if you try it, let me know. Barbara