1.0Delicious Recipeshttps://www.gzrecipes.com/encucinoperpassionehttps://www.gzrecipes.com/en/author/cucinoperpassione/rich600338<blockquote class="wp-embedded-content" data-secret="e13B3uG6fk"><a href="https://www.gzrecipes.com/en/cucinoperpassione/treviso-radicchio-in-a-pan/">Treviso Radicchio in a Pan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinoperpassione/treviso-radicchio-in-a-pan/embed/#?secret=e13B3uG6fk" width="600" height="338" title="“Treviso Radicchio in a Pan” — Delicious Recipes" data-secret="e13B3uG6fk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Treviso-Radicchio-in-a-Pan-7-69d0d8174ffb84-37662085.jpg1200800Treviso Radicchio in a pan is a very easy and very tasty side dish to make. Treviso radicchio comes in two varieties: the early and the late. The early has wider leaves and a more bitter taste and is less expensive; the late variety has narrow, whiter leaves, is more expensive but much tastier and less bitter. Treviso radicchio is a red radicchio and the late variety is also IGP. You can cook Treviso radicchio in many ways; this is the simplest version, which best enhances its goodness. I also recommend checking out many other radicchio recipes—you'll surely find many other ideas for your lunches and dinners. Now, let's see how to make Treviso radicchio in a pan; if you try it, let me know. Barbara