1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="jEWlopY2kq"><a href="https://www.gzrecipes.com/en/cuochinprogress/apulian-cartellate/">Apulian Cartellate</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/apulian-cartellate/embed/#?secret=jEWlopY2kq" width="600" height="338" title="“Apulian Cartellate” — Delicious Recipes" data-secret="jEWlopY2kq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/apulian_cartellate-7-6998502f20abe2-02727127.jpg1200966APULIAN CARTELLATE are Christmas pastries from the Apulian tradition and, to some extent, also Lucanian. They have a very ancient history, probably linked to the Arabs, but in Christian times they have often been associated with the halo or the swaddling bands in which Baby Jesus is wrapped in typical nativity images. In any case, they are a simple cake full of taste and crunch, perfect to bring to the table during the Holidays, when one desires goodness, beauty and tradition…