1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="mPVodevReq"><a href="https://www.gzrecipes.com/en/cuochinprogress/baked-potato-doughnuts/">Baked Potato Doughnuts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/baked-potato-doughnuts/embed/#?secret=mPVodevReq" width="600" height="338" title="“Baked Potato Doughnuts” — Delicious Recipes" data-secret="mPVodevReq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/baked-potato-doughnuts1-e1771335246312-7-69983de99d8bc3-76781627.jpg1063930These BAKED POTATO DOUGHNUTS, cloud-soft and scented with citrus, are a lighter version of one of the most loved home-baked yeast treats. Thanks to the potatoes in the dough, these doughnuts stay incredibly soft and moist even the next day, with a delicate texture that melts in your mouth. Unlike classic fried doughnuts, baking gives an even golden color and a lightness that makes them perfect for breakfast or an afternoon snack. After baking they can be brushed with a little melted butter and rolled in granulated sugar, or simply dusted with powdered sugar for a more delicate finish. The lemon or orange aroma in the dough recalls traditional Italian sweets, made at home for holidays or family Sundays. Ideal served warm with a cup of milk or tea, they can also be filled with pastry cream, jam or chocolate cream for an even more indulgent version. Baked potato doughnuts combine simplicity and deliciousness: a few wholesome ingredients, slow fermentation and the result is a soft, fragrant and irresistible cake, perfect to share.