1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/Baked St. Joseph's Zeppole - Delicious Recipesrich600338<blockquote class="wp-embedded-content" data-secret="r7ILSdzcDm"><a href="https://www.gzrecipes.com/en/cuochinprogress/baked-st-josephs-zeppole-4/">Baked St. Joseph’s Zeppole</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/baked-st-josephs-zeppole-4/embed/#?secret=r7ILSdzcDm" width="600" height="338" title="“Baked St. Joseph’s Zeppole” — Delicious Recipes" data-secret="r7ILSdzcDm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/2/2026/02/st-josephs-zeppole1b-6-69985b51775549-72308007.jpg1000665ST. JOSEPH'S ZEPPOLE are a very popular pastry in the Vesuvius area and were once prepared and sold directly in the streets. There are several theories about the invention of this pastry, attributed either to the nuns of San Gregorio Armeno, those of the Croce di Lucca, or those of the Splendore convent, but always in Naples. The first written recipe dates back to 1837, in Ippolito Cavalcanti's treatise on Neapolitan cuisine.