1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="LLPiAtBNN3"><a href="https://www.gzrecipes.com/en/cuochinprogress/brioche-swirls-with-hazelnut-cream/">Brioche Swirls with Hazelnut Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/brioche-swirls-with-hazelnut-cream/embed/#?secret=LLPiAtBNN3" width="600" height="338" title="“Brioche Swirls with Hazelnut Cream” — Delicious Recipes" data-secret="LLPiAtBNN3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/brioche-swirls1b-e1763135159183-7-69984acfe12902-19315823.jpg1169930The BRIOCHE SWIRLS WITH HAZELNUT CREAM are a delightful baked treat, easy to make, that can be served for breakfast, as an afternoon snack, or at any time you want to pamper your children or friends. The main characteristic of these swirls is that they are extremely soft while still containing a generous amount of delicious hazelnut chocolate cream. Of course, for a simple pastry like this, everything depends on the choice of ingredients: good flour and, above all, a high-quality hazelnut cream — for example, Crema Novi — which combines an intense flavor with the enveloping aroma of toasted hazelnuts, following the best Piedmontese tradition. As I wrote, following this recipe you will not have any difficulty preparing the pastry: you will only need to be patient for the dough to rise perfectly, but the wait will be well rewarded and you'll soon see your guests smile.