1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="1JwN0AaAlF"><a href="https://www.gzrecipes.com/en/cuochinprogress/christmas-cream-tart-2/">Christmas cream tart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/christmas-cream-tart-2/embed/#?secret=1JwN0AaAlF" width="600" height="338" title="“Christmas cream tart” — Delicious Recipes" data-secret="1JwN0AaAlF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/christmas-cream-tart-e1733495177102-7-699833d4995a90-22911933.jpg9791085The CHRISTMAS CREAM TART is an indulgent, elegant and spectacular dessert, perfect for the Christmas holidays. It is composed of sablé pastry bases (crumbly but softer than classic shortcrust pastry, as it contains leavening) layered with two creams: a dark chocolate ganache and a pistachio-flavored whipped cream. It can be made, as in this case, in a star shape, or in a different form (a tree, a circle, a number, a letter—whatever you prefer) to make the dessert even more personal. For the final decoration, feel free to use fresh fruit (strawberries, raspberries, blueberries), meringues, macarons, chocolates, edible flowers, sprinkles and other personalized decorations.