1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="99cyDPDVmT"><a href="https://www.gzrecipes.com/en/cuochinprogress/escarole-in-a-pan/">Escarole in a Pan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/escarole-in-a-pan/embed/#?secret=99cyDPDVmT" width="600" height="338" title="“Escarole in a Pan” — Delicious Recipes" data-secret="99cyDPDVmT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/escarole-in-pan-def-1-e1719426146478-7-69984b6b89f587-40329606.jpg785989ESCAROLE IN A PAN is a side dish with an authentic flavor that tells the richness of Mediterranean cuisine. Simple yet surprising, capable of combining sweet and savory notes in perfect balance. It only takes 20 minutes to prepare and with very few ingredients you'll obtain a completely vegetarian dish with a delicate taste that you can pair with meat or fish mains, use as a filling for focaccias or pizzas (the classic Neapolitan escarole pizza uses this filling) or even as a pasta topping. In short, escarole in a pan is a kitchen wildcard that solves a meal in no time.