1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="miujnO3Nqz"><a href="https://www.gzrecipes.com/en/cuochinprogress/fresh-pasta-with-egg-whites/">Fresh pasta with egg whites</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/fresh-pasta-with-egg-whites/embed/#?secret=miujnO3Nqz" width="600" height="338" title="“Fresh pasta with egg whites” — Delicious Recipes" data-secret="miujnO3Nqz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/fresh-pasta-with-egg-whites-def2a-e1716881049665-7-699829970d49c6-43206194.jpg9181278FRESH PASTA WITH EGG WHITES is a light and versatile variation of classic egg pasta, ideal for using up egg whites left from other preparations. Without the yolks, the dough is paler in color and slightly milder in flavor, but still has excellent elasticity and a perfect texture for rolling and shaping. It's a smart, waste-reducing solution, perfect when egg whites remain from creams, tart doughs or leavened recipes. The resulting pasta is soft yet resilient, suitable for tagliatelle, pappardelle, ravioli or lasagna. Additionally, with less fat than the traditional version, it pairs well with light vegetable-based, fish or white sauces. Simple to prepare, wholesome and sustainable, fresh pasta made with egg whites proves that great results can come from just a few ingredients, turning leftovers into a tasty and creative dish.