1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="jTLtTuFUMG"><a href="https://www.gzrecipes.com/en/cuochinprogress/glass-cookies-4/">Glass Cookies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/glass-cookies-4/embed/#?secret=jTLtTuFUMG" width="600" height="338" title="“Glass Cookies” — Delicious Recipes" data-secret="jTLtTuFUMG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/glass-cookies1e-e1764072566589-7-699818ef806710-05739453.jpg1084826GLASS COOKIES are small Christmas jewels to be eaten with the eyes before the palate. Made with a simple shortcrust pastry and a transparent center of melted candy, they recall handcrafted decorations hung on trees in times past, when Christmas smelled of sugar, butter and celebration. Crispy, delicate and spectacular, these cookies are perfect to bring a touch of magic to the holiday table: they can be gifted in clear bags, used as place cards or hung directly on the tree thanks to the small hole at the top. The lights shine through the colored center, creating a sparkling effect that delights both adults and children. Simple to make and customizable in endless shapes and colors, stained-glass cookies are a fun and creative recipe to make even with little ones. A sweet, elegant and surprising idea that turns a few ingredients into a special moment to share during Advent.