1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="9irEnrLe3b"><a href="https://www.gzrecipes.com/en/cuochinprogress/hasselback-potatoes-4/">Hasselback Potatoes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/hasselback-potatoes-4/embed/#?secret=9irEnrLe3b" width="600" height="338" title="“Hasselback Potatoes” — Delicious Recipes" data-secret="9irEnrLe3b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/hasselback-potatoes-e1774288028754-7-69d0dfc567f944-49453210.jpg1150862HASSELBACK POTATOES are a dramatic and irresistible side dish, perfect for enriching any table with simplicity and elegance. Originating in Sweden, these potatoes are distinguished by their characteristic accordion cut: thin incisions that do not go all the way through, allowing the potato to open slightly during baking and become crispy on the outside and tender on the inside. During oven cooking, the slices gently separate, creating a golden, fragrant surface that absorbs seasonings like butter, extra virgin olive oil, aromatic herbs and spices perfectly. The result is a unique contrast of textures: a crispy exterior and a soft, creamy interior. Hasselback potatoes are extremely versatile and lend themselves to many variations: they can be enriched with melting cheeses, crispy bacon, garlic, rosemary or thyme, or presented in a lighter version with fresh herbs and a drizzle of oil. Perfect as a side for meat and fish, but also as a vegetarian main course, they are ideal for both an informal lunch and a more refined dinner. Easy to prepare but visually impressive, Hasselback potatoes win you over at first sight and first bite, bringing a perfect mix of flavor, simplicity and creativity to the table.