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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>cuochinprogress</author_name><author_url>https://www.gzrecipes.com/en/author/cuochinprogress/</author_url><title>Lasagna with Zucchini, Shrimp and Pesto - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="W45FwJc5L6"&gt;&lt;a href="https://www.gzrecipes.com/en/cuochinprogress/lasagna-with-zucchini-shrimp-and-pesto/"&gt;Lasagna with Zucchini, Shrimp and Pesto&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/lasagna-with-zucchini-shrimp-and-pesto/embed/#?secret=W45FwJc5L6" width="600" height="338" title="&#x201C;Lasagna with Zucchini, Shrimp and Pesto&#x201D; &#x2014; Delicious Recipes" data-secret="W45FwJc5L6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/lasagna-zucchini-shrimp-and-pesto1a-e1718965162528-6-69985b30df3679-85617639.jpg</thumbnail_url><thumbnail_width>895</thumbnail_width><thumbnail_height>547</thumbnail_height><description>The LASAGNA WITH ZUCCHINI, SHRIMP AND PESTO is an original recipe, easy to make and really full of flavor, perfect for a family lunch or &#x2014; why not? &#x2014; with sophisticated guests. The result is an absolutely delicious first course, delicate yet surprisingly tasty. The secret of this lasagna lies in the perfect combination of ingredients: grated sweet zucchini, tasty but delicate shrimp and pesto, a sauce full of flavor and freshness thanks to fragrant Genoese basil. Everything combines wonderfully in the layers of traditional lasagna sheets, baked to perfection. A small tip: if you want to prepare the dish in advance, you can safely freeze it and thaw it only when you're ready to bake. Either way it will be delicious and will earn you many compliments from your guests.</description></oembed>
