1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="ci4QoQZPP1"><a href="https://www.gzrecipes.com/en/cuochinprogress/neapolitan-braciole/">Neapolitan braciole</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/neapolitan-braciole/embed/#?secret=ci4QoQZPP1" width="600" height="338" title="“Neapolitan braciole” — Delicious Recipes" data-secret="ci4QoQZPP1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/neapolitan-braciole-def1-e1740943286763-7-699820d79879e6-28661537.jpg975894Neapolitan BRACIOLE are a flavorful dish from the Neapolitan tradition, rich despite their simplicity — perfect as a main course on festive days, perhaps paired with pasta dressed with the sauce from this meat. Highly appreciated by gourmets in families who love Naples and its extraordinary cuisine. What makes them unique is the very fragrant filling: the intense aroma of parsley and garlic, the saltiness of pecorino and the sweetness of raisins and pine nuts create a delightful flavor and give the sauce that unmistakable taste you will never forget. Preparing Neapolitan braciole requires little effort and the only thing to pay attention to, besides following the step-by-step photo recipe below, is the slow, gentle cooking that will make the meat tender and the sauce thicken into a truly delicious cream.