1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="TOnTgsPxhY"><a href="https://www.gzrecipes.com/en/cuochinprogress/oven-roasted-pork-belly-with-potatoes/">Oven-Roasted Pork Belly with Potatoes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/oven-roasted-pork-belly-with-potatoes/embed/#?secret=TOnTgsPxhY" width="600" height="338" title="“Oven-Roasted Pork Belly with Potatoes” — Delicious Recipes" data-secret="TOnTgsPxhY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/pork-belly-oven-roast1b-7-69d0e21de1b0b4-01178863.jpg12001000Oven-ROASTED PORK BELLY WITH POTATOES is a rustic and hearty main course, perfect for family lunches or Sunday dinner. The pork belly, slow-roasted in the oven, becomes incredibly tender inside while the surface forms a golden, fragrant crust that seals in all the meat's flavor. During cooking, the pork fat slowly melts, flavoring the potatoes roasted in the same pan. The potatoes absorb the meat juices and the aromas of herbs like rosemary, garlic and black pepper, becoming soft inside and slightly crispy outside. The result is a rich and aromatic dish where the contrast between juicy meat and golden potatoes creates an irresistible balance of textures and flavors. The aroma coming from the oven makes this dish even more inviting, evoking the tradition of Italian home cooking made with simple but flavorful ingredients. Easy to prepare and very satisfying, oven-roasted pork belly is also ideal as a communal dish to serve at the center of the table, accompanied by crusty bread or a fresh salad to balance its richness. A timeless classic that wins over with its simplicity and authentic taste.