1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="v6f8pMPEdx"><a href="https://www.gzrecipes.com/en/cuochinprogress/ovis-mollis-shortcrust-pastry-2/">Ovis Mollis shortcrust pastry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/ovis-mollis-shortcrust-pastry-2/embed/#?secret=v6f8pMPEdx" width="600" height="338" title="“Ovis Mollis shortcrust pastry” — Delicious Recipes" data-secret="v6f8pMPEdx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/ovis-mollis-shortcrust-1-e1764587920660-8-69982a37da96a6-91913143.jpg1200846OVIS MOLLIS SHORTCRUST PASTRY is one of the most refined and surprising preparations of Italian pastry. This special shortcrust wins you over at the first bite thanks to its unique texture: soft, extremely crumbly, almost weightless, so that it melts in the mouth like a sweet cloud. What makes it so different from traditional shortcrust is a curious and fascinating ingredient: the hard-boiled egg yolk, which gives the dough an unexpected lightness and a silky delicacy that is hard to replicate with other methods. […]