1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="vbM55mBAc8"><a href="https://www.gzrecipes.com/en/cuochinprogress/panettone-cake-8/">Panettone Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/panettone-cake-8/embed/#?secret=vbM55mBAc8" width="600" height="338" title="“Panettone Cake” — Delicious Recipes" data-secret="vbM55mBAc8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/panettone-cake1d-e1765977917722-7-6998275a727698-67614839.jpg1140964PANETTONE CAKE is a simple, timeless dessert that brings to mind the scents of traditional home kitchens. Soft, golden and delicately scented with citrus, each slice contains the sweetness of candied orange, citron and lemon peels, which give the batter a moist texture and an enveloping aroma. Its balanced flavor, never cloying, makes it suitable for any occasion: easy to prepare yet full of character, it wins you over with its genuineness and the reassuring taste of home and tradition. Served with a dusting of powdered sugar or accompanied by a light citrus glaze, the cake with candied fruit is a classic that never goes out of style—ideal for those who love fragrant, authentic desserts. It’s also excellent the next day, when the aromas harmonize and the texture becomes even more pleasant; it’s the ideal dessert for those who love tradition but seek a practical, genuine solution that fills the kitchen with a festive atmosphere.