1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="oEcHaoET0m"><a href="https://www.gzrecipes.com/en/cuochinprogress/pork-shank-in-red-wine/">Pork shank in red wine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/pork-shank-in-red-wine/embed/#?secret=oEcHaoET0m" width="600" height="338" title="“Pork shank in red wine” — Delicious Recipes" data-secret="oEcHaoET0m" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/pork-shank-red-wine-def1-e1731432341713-7-69984b94a99674-60937747.jpg820754PORK SHANK IN RED WINE is a hearty, flavorful main course, a traditional dish that can be served at holiday lunches or during the winter season, when rich, aromatic, and spiced dishes are most appreciated. Contrary to what many think, preparing the pork shank following this recipe is quite simple and only requires some patience, since this cut needs long cooking times to become tender and tasty. The wine is important: choose a full-bodied wine with a respectable alcohol content. I tend to pick Piedmont wines like Nebbiolo or Barbera, but everyone has their preferences. In any case, don't skimp on this ingredient: the sauce left in the pan at the end of cooking will be a real delight and will perfectly complement the braised meat.