1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="Gl3nDhth2z"><a href="https://www.gzrecipes.com/en/cuochinprogress/pumpkin-pesto-5/">Pumpkin Pesto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/pumpkin-pesto-5/embed/#?secret=Gl3nDhth2z" width="600" height="338" title="“Pumpkin Pesto” — Delicious Recipes" data-secret="Gl3nDhth2z" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/pumpkin-pesto2a-e1761835269370-7-69981b7ec5b307-28074427.jpg1012988PUMPKIN PESTO is one of the most delicate and refined variations of classic Genoese pesto, a warm, enveloping cream that captures all the aroma and sweetness of autumn. Made with pumpkin roasted or steamed, walnuts, Parmesan, aromatic herbs and extra virgin olive oil, this sauce wins you over with its velvety texture and the perfect balance between sweet and savory notes. Versatile and wholesome, pumpkin pesto is ideal for dressing pasta, but also to enhance crostini, risottos, white meats or baked fish. It is ready in minutes, keeps well and brings a colorful and refined dish to the table, perfect for everyday meals or special occasions. A light and creative alternative to traditional sauces, pumpkin pesto proves that with a few seasonal ingredients you can create dishes full of flavor, color and comfort — like a warm autumn hug on a plate.