1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="9d8y5tVyHl"><a href="https://www.gzrecipes.com/en/cuochinprogress/rame-of-naples/">Rame of Naples</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/rame-of-naples/embed/#?secret=9d8y5tVyHl" width="600" height="338" title="“Rame of Naples” — Delicious Recipes" data-secret="9d8y5tVyHl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/rame-of-naples-def-7-69985113deeaa7-99726624.jpg1000613RAME OF NAPLES are delightful cookies from Catania, traditionally prepared for All Souls' Day. Their history is certainly very old and the origin of the name, which connects them to the city of Naples, is lost in the centuries. What is clear, however, is their fantastic flavor, which makes them eagerly awaited year after year by sweet-toothed children. These cookies are characterized by a tender center rich in spicy aromas and by a coating made with dark chocolate glaze and chopped pistachios. The dough contains cocoa, crushed cookies, honey, orange marmalade and a wonderful mix of spices: almost every imaginable delicacy. Making these cookies is a lovely way to celebrate, according to our tradition, a festival that today, around the world, is associated with Anglo-Saxon Halloween rituals. In short, great to celebrate, but the kitchen remains sacred!